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Thanksgiving is the holiday to be with family.
I am now in Seattle, visiting my cousin who married an American man.
This evening, the family of my cousin's husband will come here for reuninion, and I will have the chance to see what an "American Thanksgiving" is like.
Last night, I made 蒸蛋 as a dish for dinner.
This morning, I made 紫米紅豆湯 as a dessert for tonight.
However, I put too much salt in the 蒸蛋 and too much rock sugar (冰糖) in the red bean soup......seemed that I didn't learn the lesson last night....
Anyway, just want to post something on my blog so that it will not be blank for a whole week.
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